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Cocoa Processing: A Bean to Cup Story

Perfect for the cold weather, having a hot cup of cocoa is a holiday tradition that is well and alive throughout the world today. Its full, rich taste that brings back childhood memories and warms you from your core to your fingertips can be so addicting. But, have you ever wondered how your cup of cocoa came to be? What are the steps in cocoa processing from bean to your cup?

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To a Sustainable Future: Benefits of Reducing Post-harvest Food Loss

One of the United Nations' sustainable development goals is achieving food security and zero hunger. Over the past 15 years, government bodies and international organizations have taken steps to attain this. Yet, this remains an elusive goal as more than 790 million people are still suffering from hunger. This problem is due to several factors, and one of these is inadequate efforts in reducing post-harvest losses.

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How Experts Keep Their Coffee Organic

The global coffee market has evolved into a $20 billion dollar industry today. With so much variety, innovations, and new techniques coming up, it’s hard to keep track of all the new developments that are trending. One upcoming movement, however, is making ripples slowly but surely—the demand for organic coffee.

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