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Winning The War Against Stale, Moldy Flavored Specialty Coffee

Written by Victor Dela Casa, Sustainability Development Officer of GrainPro

 

When it comes to specialty coffee, flavor is king .

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Optimizing postharvest management through data collection

Creating an effective post-harvest management system can be challenging. Farmers, handlers, and traders need to secure their commodities to ensure quality preservation and to decrease food losses.

Issues such as insect and vermin infestation, mold growth, and spoilage can be avoided by carefully managing crops during the post-harvest period. It is not enough to simply store commodities, one must find ways to secure them throughout that period as well.

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5 Post-harvest Challenges of Specialty Coffee Roasters

The coffee business faces certain challenges requiring a technology-driven approach to solve them. While the industry is still dominated by age-old practices of smallholder farmers in remote parts of the world, new solutions are now being integrated through the efforts of progressively minded traders and roasters, who will do anything to sustainably and efficiently satisfy the demands of their customers.

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