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4 Ways to Keep Green Coffee Fresh

A great batch of coffee beans requires consistent and careful steps throughout the whole harvest and post-harvest processes.

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3 Post-Harvest Challenges that Affect Green Coffee Beans

Keeping the irresistible taste and aroma of coffee intact—from farm to cup—is challenging to say the least. Before green coffee beans reach the roasters or during the post-harvest stage alone, there are multiple factors that can cause them harm or damage. In this article, let’s take a look at some of these hurdles to preserving coffee quality and learn how to overcome them.

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Reducing Environmental Risks Through Post harvest Systems

Written by Victor Dela Casa, Sustainability Development Officer of GrainPro

 

Scientists are worried that the worsening climate change, extreme droughts and floods, will further increase the number of people who are already suffering from hunger and malnutrition from 10 to 20 percent by 2050.

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