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3 Post-Harvest Challenges that Affect Green Coffee Beans

Keeping the irresistible taste and aroma of coffee intact—from farm to cup—is challenging to say the least. Before green coffee beans reach the roasters or during the post-harvest stage alone, there are multiple factors that can cause them harm or damage. In this article, let’s take a look at some of these hurdles to preserving coffee quality and learn how to overcome them.

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Protecting Beehives from Greater Wax Moths with Hermetic Technology

Bees are an essential part of the global ecosystem as pollinators and providers of honey, which is a high-valued commodity used in countless ways. Thus, the decline in bee populations over the years has caused alarm and deep concern not only among environmentalists and scientists but to the general public as well.

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Reducing Aflatoxins In Groundnuts Could Lead To Higher Profits

Written by Victor Dela Casa, Sustainability Development Officer of GrainPro

 

Preliminary results of a new study from the US Agency for International Development (USAID) Peanut and Mycotoxin Innovation Lab reveals that better drying and hermetic storage can reduce aflatoxin growth on groundnuts, making the legume safer for human consumption.

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