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3 Post-Harvest Challenges that Affect Green Coffee Beans

Keeping the irresistible taste and aroma of coffee intact—from farm to cup—is challenging to say the least. Before green coffee beans reach the roasters or during the post-harvest stage alone, there are multiple factors that can cause them harm or damage. In this article, let’s take a look at some of these hurdles to preserving coffee quality and learn how to overcome them.

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Maintaining the Quality of Maize through Best Post-Harvest Practices

Improper handling of maize during the post-harvest period can drastically affect its quality. If not stored or processed well, maize can suffer damage or worse—it can be unfit for either human or animal consumption. To prevent this from happening, farmers and handlers must put emphasis on the management and implementation of the best post-harvest practices for maize.
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How to Prevent Condensation in Shipping Containers

Written by GrainPro CEO Tom De Bruin

 

Transporting dried agricultural commodities can be challenging. The process requires consideration of many factors, especially moisture content and atmospheric moisture since these may cause shipping container condensation.

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