<img height="1" width="1" style="display:none;" alt="" src="https://dc.ads.linkedin.com/collect/?pid=457828&amp;fmt=gif">

6 Tips on How to Dry Grains: A Basic Guide

Drying grains has been part of agricultural traditions for thousands of years. This step ensures that crops are preserved so even if it’s not the harvesting season, people will still have food.

Read More

Maintaining the Quality of Maize through Best Post-Harvest Practices

Improper handling of maize during the post-harvest period can drastically affect its quality. If not stored or processed well, maize can suffer damage or worse—it can be unfit for either human or animal consumption. To prevent this from happening, farmers and handlers must put emphasis on the management and implementation of the best post-harvest practices for maize.
Read More

Navigating Through the Challenges in Rice Post-Harvest Handling

Rice is one of the most important food crops for many countries around the globe. Around 60% of the world’s population depends on it for daily sustenance, especially in the East and Southeast Asian regions, where it is a dietary staple. Unfortunately, even though rice is regarded as such, a large portion of it still goes to waste due to challenges in post-harvest handling and management.

Read More
1 2 NEXT

Subscribe to our updates

Archives