Chocolate is enjoyed by billions of people all over the world in countless ways—be it boxed, in a cup, or on a plate. This is why cocoa beans, from which chocolate is made, are so important and valued as crops.
Chocolate is enjoyed by billions of people all over the world in countless ways—be it boxed, in a cup, or on a plate. This is why cocoa beans, from which chocolate is made, are so important and valued as crops.
Written by GrainPro CEO Tom De Bruin
Transporting dried agricultural commodities can be challenging. The process requires consideration of many factors, especially moisture content and atmospheric moisture since these may cause shipping container condensation.
Chocolate is a big part of many cultures worldwide. Holidays, traditions, and celebrations involve chocolate in various ways—may it be a cup of hot cocoa during Christmas, a box of chocolate hearts on Valentine’s Day, a chocolate bunny for Easter, or skull-shaped chocolates for Halloween. Chocolate has been infused into other foods as well, as there is the classic chocolate cake, ice cream, pastries, and even chocolate-coated bacon. Billions of people enjoy this sweet substance worldwide, but few know the source or origin of chocolate.
