<img height="1" width="1" style="display:none;" alt="" src="https://dc.ads.linkedin.com/collect/?pid=457828&amp;fmt=gif">
INQUIRE NOW

Maintaining the Quality of Maize through Best Post-Harvest Practices

Improper handling of maize during the post-harvest period can drastically affect its quality. If not stored or processed well, maize can suffer damage or worse—it can be unfit for either human or animal consumption. To prevent this from happening, farmers and handlers must put emphasis on the management and implementation of the best post-harvest practices for maize.
Read More

Navigating Through the Challenges in Rice Post-Harvest Handling

Rice is one of the most important food crops for many countries around the globe. Around 60% of the world’s population depends on it for daily sustenance, especially in the East and Southeast Asian regions, where it is a dietary staple. Unfortunately, even though rice is regarded as such, a large portion of it still goes to waste due to challenges in post-harvest handling and management.

Read More

Importance of Moisture Content in Coffee Processing

The moisture content of coffee beans can determine the resulting quality of a brew. This is why it’s important to make sure that each batch of harvested coffee has just the right moisture content, which is recommended to be at around 11.5% when the beans are ready for storage and shipping. Considering that various circumstances such as climate and altitude in different regions of the world would also affect coffee’s moisture content, it’s essential to take note of the proper way of handling the beans in all the stages of processing.

Read More
PREV 1 2

Subscribe to our updates

Archives