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Reducing Health Risks by preventing Mold Growth

Food safety and sanitation are among the issues that need to be highlighted further amidst worsening health conditions. To address this need, World Health Organization (WHO) published a series of digests informing the public about mold health risks posed substances such as aflatoxins that can manifest in food, especially in harvested commodities like maize, rice, nuts, and even red chili peppers.

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Winning The War Against Stale, Moldy Flavored Specialty Coffee

Written by Victor Dela Casa, Sustainability Development Officer of GrainPro

 

When it comes to specialty coffee, flavor is king .

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Reducing Aflatoxins In Groundnuts Could Lead To Higher Profits

Written by Victor Dela Casa, Sustainability Development Officer of GrainPro

 

Preliminary results of a new study from the US Agency for International Development (USAID) Peanut and Mycotoxin Innovation Lab reveals that better drying and hermetic storage can reduce aflatoxin growth on groundnuts, making the legume safer for human consumption.

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