Food safety and sanitation are among the issues that need to be highlighted further amidst worsening health conditions. To address this need, World Health Organization (WHO) published a series of digests informing the public about mold health risks posed substances such as aflatoxins that can manifest in food, especially in harvested commodities like maize, rice, nuts, and even red chili peppers.
Written by Victor Dela Casa, Sustainability Development Officer of GrainPro
When it comes to specialty coffee,
Written by Victor Dela Casa, Sustainability Development Officer of GrainPro
Preliminary results of a new study from the US Agency for International Development (USAID) Peanut and Mycotoxin Innovation Lab reveals that better drying and hermetic storage can reduce aflatoxin growth on groundnuts, making the legume safer for human consumption.
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