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Post-harvest and storage: Protecting Maize From Moisture Damage

As the third most widely cultivated crop, maize is a crucial commodity in many countries. In fact, 700 million metric tonnes of maize are produced each year, with USA, China, and Brazil as the top three countries to do so. With this, it is important to know how to handle this precious crop to protect itfrom damage or loss during post-harvest stage particularly in storage.

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Maintaining the Quality of Maize through Best Post-Harvest Practices

Improper handling of maize during the post-harvest period can drastically affect its quality. If not stored or processed well, maize can suffer damage or worse—it can be unfit for either human or animal consumption. To prevent this from happening, farmers and handlers must put emphasis on the management and implementation of the best post-harvest practices for maize.
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