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Maintaining the Quality of Maize through Best Post-Harvest Practices

Improper handling of maize during the post-harvest period can drastically affect its quality. If not stored or processed well, maize can suffer damage or worse—it can be unfit for either human or animal consumption. To prevent this from happening, farmers and handlers must put emphasis on the management and implementation of the best post-harvest practices for maize.
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How to Prevent Condensation in Shipping Containers

Written by GrainPro CEO Tom De Bruin

 

Transporting dried agricultural commodities can be challenging. The process requires consideration of many factors, especially moisture content and atmospheric moisture since these may cause shipping container condensation.

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From Tree to the World: The Origin and Sources of Chocolates

 

Chocolate is a big part of many cultures worldwide. Holidays, traditions, and celebrations involve chocolate in various ways—may it be a cup of hot cocoa during Christmas, a box of chocolate hearts on Valentine’s Day, a chocolate bunny for Easter, or skull-shaped chocolates for Halloween. Chocolate has been infused into other foods as well, as there is the classic chocolate cake, ice cream, pastries, and even chocolate-coated bacon. Billions of people enjoy this sweet substance worldwide, but few know the source or origin of chocolate. 

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