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How Experts Keep Their Coffee Organic

The global coffee market has evolved into a $20 billion dollar industry today. With so much variety, innovations, and new techniques coming up, it’s hard to keep track of all the new developments that are trending. One upcoming movement, however, is making ripples slowly but surely—the demand for organic coffee.

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Reducing Environmental Risks Through Post harvest Systems

Scientists are worried that the worsening climate change, extreme droughts and floods, will further increase the number of people who are already suffering from hunger and malnutrition from 10 to 20 percent by 2050.

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Small-scale agriculture: supporting smallholder farmers

During the earliest civilizations, agriculture was a part of daily life that supported communities and small societies for their sustenance. A dependable food supply allowed us to evolve from hunting and gathering to lead more a refined, sophisticated way of living. Other forms of livelihood became possible because of the evolution of society from one that is nomadic to one that has permanent settlements and structures. Small-scale agriculture became the center of many societies when farmers worked the land to support the community and so the community relied solely on those farmers to provide a large percent of what they needed.

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