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3 Post-Harvest Challenges that Affect Green Coffee Beans

Keeping the irresistible taste and aroma of coffee intact—from farm to cup—is challenging to say the least. Before green coffee beans reach the roasters or during the post-harvest stage alone, there are multiple factors that can cause them harm or damage. In this article, let’s take a look at some of these hurdles to preserving coffee quality and learn how to overcome them.

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Maintaining the Quality of Maize through Best Post-Harvest Practices

Improper handling of maize during the post-harvest period can drastically affect its quality. If not stored or processed well, maize can suffer damage or worse—it can be unfit for either human or animal consumption. To prevent this from happening, farmers and handlers must put emphasis on the management and implementation of the best post-harvest practices for maize.
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How to Effectively Store Seeds to Preserve Germination

Acquiring and caring for seeds is an important part of agriculture. As agricultural and capital inputs such as fertilizers, pesticides, machinery, and infrastructure become more and more expensive, it is a must to secure seeds to ensure that farmers and producers will have quality seeds for future use. With this, one may ask: “how to preserve and store seeds effectively?”

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