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Reducing Environmental Risks Through Post harvest Systems

Written by Victor Dela Casa, Sustainability Development Officer of GrainPro

 

Scientists are worried that the worsening climate change, extreme droughts and floods, will further increase the number of people who are already suffering from hunger and malnutrition from 10 to 20 percent by 2050.

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Small-scale agriculture: supporting smallholder farmers

During the earliest civilizations, agriculture was a part of daily life that supported communities and small societies for their sustenance. A dependable food supply allowed us to evolve from hunting and gathering to lead more a refined, sophisticated way of living. Other forms of livelihood became possible because of the evolution of society from one that is nomadic to one that has permanent settlements and structures. Small-scale agriculture became the center of many societies when farmers worked the land to support the community and so the community relied solely on those farmers to provide a large percent of what they needed.

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Keeping It Real – Suminter India Organics

Written by Victor Dela Casa, Sustainability Development Officer of GrainPro

 

The organic food industry is a multibillion-economy with an increasing demand. A major challenge for companies that supply certified organic products is preserving the quality of products organically after harvest. Many companies that grow organic crops are forced to use chemicals to stop infestation and inhibit fungal growth during storage and transport. These chemicals may leave residue on food that could have adverse health effects on consumers, especially among children.

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