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Importance of Moisture Content in Coffee Processing

The moisture content of coffee beans can determine the resulting quality of a brew. This is why it’s important to make sure that each batch of harvested coffee has just the right moisture content, which is recommended to be at around 11.5% when the beans are ready for storage and shipping. Considering that various circumstances such as climate and altitude in different regions of the world would also affect coffee’s moisture content, it’s essential to take note of the proper way of handling the beans in all the stages of processing.

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Winning The War Against Stale, Moldy Flavored Specialty Coffee

Written by Victor Dela Casa, Sustainability Development Officer of GrainPro

 

When it comes to specialty coffee, flavor is king .

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Reducing Aflatoxins In Groundnuts Could Lead To Higher Profits

Written by Victor Dela Casa, Sustainability Development Officer of GrainPro

 

Preliminary results of a new study from the US Agency for International Development (USAID) Peanut and Mycotoxin Innovation Lab reveals that better drying and hermetic storage can reduce aflatoxin growth on groundnuts, making the legume safer for human consumption.

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