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5 Post-harvest Challenges of Specialty Coffee Roasters

The coffee business faces certain challenges requiring a technology-driven approach to solve them. While the industry is still dominated by age-old practices of smallholder farmers in remote parts of the world, new solutions are now being integrated through the efforts of progressively minded traders and roasters, who will do anything to sustainably and efficiently satisfy the demands of their customers.

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Controlling Aflatoxins through Improved Post-harvest Practices

Written by Victor Dela Casa, Sustainability Development Officer of GrainPro

 

High aflatoxin levels depress the immune system of the human body, thereby contributing to many health problems ranging from cancer and susceptibility to HIV, to stunted growth among children. This led governments in Africa to band together to stop the spread of Aflatoxins in the continent. At an October 2016 meeting with the Partnership for Aflatoxin Control in Africa (PACA), Ugandan President, H.E. Yoweri Museveni called for a collective effort among African countries to address aflatoxin challenges.

Read more: Reducing health risks by preventing mold growth

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