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Blending hermetic technology and CO2

In protecting agricultural commodities against infestation, fumigation has been a traditional practice for farmers, traders, and processors. Insect infestation can cause millions of dollars worth of crops to be damaged every year during post-harvest handling. Adding to that the food loss during harvest season results to devastating effects on the global population as well as a huge waste of resources..

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Optimizing postharvest management through data collection

Creating an effective post-harvest management system can be challenging. Farmers, handlers, and traders need to secure their commodities to ensure quality preservation and to decrease food losses.

Issues such as insect and vermin infestation, mold growth, and spoilage can be avoided by carefully managing crops during the post-harvest period. It is not enough to simply store commodities, one must find ways to secure them throughout that period as well.

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5 Post-harvest Challenges of Specialty Coffee Roasters

The coffee business faces certain challenges requiring a technology-driven approach to solve them. While the industry is still dominated by age-old practices of smallholder farmers in remote parts of the world, new solutions are now being integrated through the efforts of progressively minded traders and roasters, who will do anything to sustainably and efficiently satisfy the demands of their customers.

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